How We Farm


We’ve always focused on soil health, creating pollinator habitat, maximizing photosynthesis and experimenting with techniques to help nurture the soil life. We never use herbicides, pesticides, or synthetic fertilizers. Our farms are CCOF/USDA Certified Organic with the additional add-on label from the REAL ORGANIC PROJECT.

We aim to disturb the soil as little as possible, keep as many living plants in the soil, grow a diverse array of plant species to feed the microbes, and protect the soil by keeping it covered.

Photo by Dani Padgett.

Head high Rye cover crop. Photo by Dani Padgett.

What We Grow

We grow a diverse array of vegetables, cut flowers, herbs and fruit. From scallions & garlic to heirloom tomatoes, salad mix to strawberries to marigolds, we love growing it all! We grow and ship organic seed garlic for farmers and gardeners and are also experimenting with added-value products such as fermented hot sauce, tomato sauce, & herbal medicine.